Sous Chef

September 11, 2021

Location: Melbourne Northern Suburbs
Company: Slices
$70,000 – $74,999


 Slices Family Restaurant has been in operation since 1990 when opening our first Keilor store. We have since opened 2 more sites in Caroline springs & Doreen. Slices has years of experience in the industry and are renowned for their rustic Italian cuisine. The family restaurants operates as Dine in or takeaway and each location seats  250 plus customers. It also caters for functions from Birthdays to Christenings or any corporate event.

To be considered for this role, candidates must:

Be a natural and approachable “hands-on” team player that motivates and works with the team to be consistent and efficient in service and quality.

Have previous work experience in high volume restaurants serving modern and traditional Italian Cuisine.

Minimum of 2 years experience in a similar role

Demonstrate strong interpersonal and time management skills

Be creative, inventive and have a passion for modern food  techniques and menu development

Be a professional and enthusiastic team player who can drive and motivate the team they work with

A passion for the industry and the want to know what’s on trend in the industry

Have a comprehensive knowledge of current OHS & Food Safety Procedures


Sous Chef 

Location : Slices Doreen

Working closely with the Directors & Head Chef to achieve the best quality food & service. 

This is an exciting role for a creative, energetic and hard working Professional to establish themselves in a ever growing company.

You will be responsible for but not limited to…

  • Involved in Specials and menu development with our Head Chef
  • Food safety
  • Day to day running in Head Chefs absence
  • Leading & Mentoring Junior staff
  • Liaising with FOH to ensure a smooth and enjoyable customer experience

If you want to be part of a growing organisation that prides itself on exceptional service and quality and a great working environment. please apply.


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