Senior Sous Chef – Full Time

Job Location: Mornington Peninsula & Bass Coast
Employer: Phillip Island RSL
$70,000 – $79,999 plus Superannuation

The Phillip Island RSL is offering a rare and exciting opportunity to join our successful kitchen team. The successful applicant will possess the appropriate qualifications, be able to assist in the coordination and management of a fast paced kitchen while maintaining a high level of service and quality for our members and guests.

If successful you will be assisting our Head Chef in all aspects of managing our kitchen. As an employee of the Phillip Island RSL, we can offer great surroundings, working within a vibrant and professional environment with an opportunity to be creative. You will be enthusiastic and passionate about food, demonstrate great leadership qualities and be an effective communicator. We are seeking a quality person who will strive to take our food offerings to the next level.


Ideally the successful applicant will have the following attributes:


  • Trade Certificate
  • Experience in a similar position
  • Customer Service Focused
  • Ability to implement best practice standards
  • A passion to produce good quality food
  • High level of Food Safety Hygiene
  • Exceptional presentation skills
  • Exceptional communication skills
  • Strong team player
  • Exceptional leadership skills
  • A passion for hard work.
  • Enthusiasm to strive for success


A salary based remuneration package will be offered to the successful candidate.

Remuneration circa $70,000 – $80,000 Plus superannuation, negotiable depending on experience.

Accommodation could be available on a temporary or subsidised basis for the right candidate. Neg!

Only short listed applicants will be contacted.

Please forward resumes to:

The General Manager

Phillip Island RSL

P.O Box 503

Cowes 3922

[email protected]

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