Job Location: Sunshine Coast
Organization: thomas corner eatery
$40 – $49.99 per hour

Thomas Corner Eatery is a modern, casual and innovative dining destination in beautiful and laidback Noosaville. We’re fortunate to have a dazzling variety of fresh, local and seasonal produce available to us on the Sunshine Coast, including tropical fruits, nuts, vegetables, meat and beautiful seafood. These local ingredients are the key to our dining experience, carefully combined to create simple, innovative dishes with fresh, dynamic flavours. 


Our restaurant can serve up to 65 people for sit-down meals (outside covid restrictions) and our kitchen is a busy, fast-paced environment with a positive, energetic small team atmosphere. 


We are looking for our next awesome Head Chef to help take the business to the next level. They can either be experienced as a head chef or a senior level chef looking to take a step up that can undertake ordering, menu planning, costing, managing/rostering staff and can oversee all aspects of the kitchen operations. Experience and a passion to work with a variety of fresh ingredients (including seafood) is a must, as is being organised and having the ability to lead the team and take control of the kitchen. 


We are after someone who is willing to grow with the business and dedicate themselves to help the success of the business. 


This is a full-time position (40+ hours/5 days) a week including nights and weekends. The pay rate is negotiable with incentives and bonuses offered as the success of the business grows. 



About the business


We are a restaurant located in a beautiful part of Australia- Noosaville Sunshine Coast Queensland. We are a restaurant located by the water.


About the role


Looking for a qualified chef of a minimum of 3 years experience. We have a full time position  available in our kitchen. You will be working alongside a team of which to grow and support.


Benefits and perks


Great location 

Great team and kitchen to work in 

Staff rates


Skills and experience


 Be able to work with Fresh produce

Have 3 years of experience or more 

Fully qualified chef 

Able to work in a fast paced environment

Be a good team player 


Hard working 





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