HEAD CHEF for Spanish Restaurant & WineBar

October 23, 2021

Job Location: Melbourne Eastern Suburbs
Organization: Tinto Restaurant and Wine Bar
$75,000 – $79,999

ARE YOU READY TO STEP UP?

Committed and experienced hospitality professional required for head chef position at a Spanish Restaurant & WineBar in Hawthorn.

Operating successfully since 2014, Tinto has a loyal local clientele and many customers who travel to Hawthorn to experience true Spanish Food with a Melbourne touch.

We are looking for an enthusiastic, practical and creative person to play an important part in continuing our established reputation and lead the next phase of growth. You will be supported by an actively involved management team who is committed to your success in this role.

As the head chef you need to be a hands-on team player and leader, able to share and communicate your genuine passion for food with the other kitchen staff and work calmly and efficiently under pressure. You possess the organisational skills to effectively run a concise and busy kitchen operation. If you cover these criteria then send your resume to [email protected]

Knowledge and experience in Spanish / Mediterranean cuisine a bonus, but not essential.

The position is full-time – start immediately

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