November 17, 2021

Job Location: Melbourne CBD & Inner Suburbs
Employer: The Meat and Wine Co.
Training and progression available

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.

Our South Yarra restaurant located in the Como Centre and we are looking for experienced and passionate Line Cooks – all sections to join the kitchen team – Salads, Pans, Dessert and Grill!

Benefits include:

  • Job security and career growth
  • Employee discounts and staff meals
  • Be a part of collaborative and supportive team that puts it’s people first.
  • Ongoing training and development opportunities.
  • Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:

  • 1 + years of proven kitchen experience in a fast paced, high volume environment
  • A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
  • Char or flame grill experience is beneficial

We’re looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

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