Cooks – ALL SECTIONS
Job Location: Melbourne CBD & Inner Suburbs
Employer: The Meat and Wine Co.
Training and progression available
The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.
Our South Yarra restaurant located in the Como Centre and we are looking for experienced and passionate Line Cooks – all sections to join the kitchen team – Salads, Pans, Dessert and Grill!
- Job security and career growth
- Employee discounts and staff meals
- Be a part of collaborative and supportive team that puts it’s people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Char or flame grill experience is beneficial
We’re looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.