Chef

November 18, 2021

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Job Location: Gold Coast
Employer: Rosella’s
$55,000 – $69,999

Amazing opportunity in a small, 34 seater restaurant/bar in Burleigh Heads, Rosella’s. We have a big focus towards native, sustainable and local ingredients, but also like to keep it fun. With a small but fully equiped kitchen, it is a great opportunity and platform to showcase great Australian food, technique and creativity.

 

Role

Full Time (38-45 hours, However we do not like staff going into overtime, as we promote you enjoy your days off and do things you love)

Wednesday – Sunday (Flexible)

 

Responsibilities

  • Uphold consistent and exceptional food
  • Develop interesting menus that best suit venues ideologies and concepts
  • Maintain cost of goods, wastage, par levels, etc
  • Work autonomously, and demonstrate exceptional attention to detail
  • Manage kitchen staffing, skills, communication with directors and other relevant staff, cleanliness

 

Experience

  – Adequate experience in a similar role

  • 1 year fine dining experience preferred

 

Benefits and Culture

Working alongside a creative, progressive, passionate and lovely team, alongside a tight-nit community of Burleigh Heads.

Options of a steady Salary, or a bonus system.

Work in a relaxed but professional environment.

 

Two Reference’s Required

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